Enchilada Lasagna

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i love the taste of chile chipotle and i put little more of chesse and chipotle sauce so there were spici and cheesse

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AMAZING!!! My family wanted me to make this 2 nights in a row.

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This is a great, easy recipe for a different kind of enchilada. The kids loved it and the adults enjoyed it too. Thumbs up!

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Being from northern New Mexico, I hesitated...chicken = green chile, not red; and tomato sauce is not an ingredient in enchilada sauce. I could not find dried chipotles so I used 6 in adobo sauce, removed seeds. Read reviews and realized my pound of chicken was inadequate so I substituted 2 lbs ground beef. I messed up and put the spices for the sauce into the meat so I combined the sauce recipe with the filling recipe. Used 1 can tomato sauce and 1 can chicken stock. This was terrific! Next time I will add more heat. Resting time is vital.

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tasty but, not as good as the original family enchilada recipe. really good substitute when you can't get dried red chile for the sauce. if i didn't miss my family recipe so much, this might be a new favorite.

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Excellent and soooo easy! I too had trouble finding dried chipoltle peppers (w/o driving all over. I substituted canned chipoltles in adobo sauce (and added a little of the adobo sauce! Gave it a nice kick that is nicely cooled when served with avocado slices and a dollop of sour cream!

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Good Eats is my favorite show, but I don't think I've ever been so disappointed with any recipe I've tried. I thought it would be really good, but it turned out downright nasty.

The finished dish was very mushy and had no texture. I thought I was eating baby food. The lasagna falls apart when you try to serve it and looks very unappetizing. The taste wasn't that good either.

Also, a pound of chicken is not enough. Even if you use a pound and a half, you still have to dice it VERY finely (or else shred or shop it in order to evenly distribute the chicken in the layers.

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This was good and pretty easy. The only pain was the sauce. It was a little sweet for my taste. I think that was because of the tomato sauce. Next time I'll just use the canned enchilada sauce and add the spices to it.

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I made this using ground beef in place of chicken, and my family, who are VERY picky eaters, loved it. I couldn't believe how easy it really was to make.