Enchilada Lasagna

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Excellent recipe. I will never buy canned sauce again after making this!

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I had a pan of Marcela's chicken enchiladas ready (they were AWESOME too and wanted a more traditional enchilada flavor too, but didn't want another pan of chicken, so I made this sauce, which was amazing, lightly fried my tortillas in oil, but instead of the meat filling from this recipe, I just popped a package of CostCo Carnitas meat in the microwave, then layered with a mix of queso fresco and monterey jack cheese as prescribed. Rave reviews at our dinner party. This was my first attempt making homemade enchilada sauce and I'll never go back to canned. Thanks Alton!

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Don't care for it... way too mushy. Makes a ton of food but not tasty enough that we wanted to eat it. This is enough to turn me against Mexican food altogether. Maybe just a few bits of greens could help this dish I don't know but the mushiness of the corn tortillas needs addressing. Maybe will use the sauce for our tried and true enchilada roll ups as I absolutely detest the sauces that come in the jars.

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Loved the smell from the moment the sauce started simmering... I fried the tortillas, you have to when making enchiladas and in general when cooking Mexican food. Of course you could bake them as well if you are tryin to cook healthier, this will prevent the mushy factor. Back to this recipe: I've never made red enchiladas and this was almost as good as the green enchiladas suizas my grandma made. Accidentally ended up using sesame seeds instead because that's how good of a cook I am hahaha and also burned the cheese on the top. But fortunately my husband and I kind of prefer it that way.

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Very good. The only problem I had was when I dipped the tortillas in the sauce and then put them in the casserole dish, they fell apart. It looked like a mess, but tasted awesome! I cooked a whole chicken and then shredded the meat from it, and it was the perfect amount of chicken. I also added some black olives. Will definitely make again!

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Love the sauce on it, great recipe.

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Divine! I made this with my friend Linda while visiting her in Arizona. Since living in Santa Fe, I can't get enough of Mexican food. This was a huge hit, even with my decidely New England bred husband.
I'm making it again this weekend as the perfect dish for NCAA viewing.Don't change a thing, this is fabulous exactly as written. THe sauce is mucho authentico.
zgirl

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I used canned enchilada sauce, easier. added black olives. Great dinner

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LOVE LOVE LOVE this stuff..... very good and the enchilada sauce is much better than the store bought stuff.... GOOD job Alton only thing I will add more chicken next time I make it.

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Great idea. We added extra cheese and served with extra hot sause and sour cream. So good.