Enchilada Lasagna

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Wow..was this an awesome recipe.
I think using corn tortillas and real mexican queso fresco made all the difference in the world. Due not not being able to find dried chillies I also used 2 chipotles in adobo sauce out of a can- and pretty much followed the recipe exactly from there. It was perfect, and not soupy at all when it came out- in part because the corn tortillas are so absorbent. I will try this again again with ground beef and pork also. The sauce was by far the best enchilada sauce i've ever tasted- even more so than at an authentic restaurant I dined at in Mexico. So happy i found this!!

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Yum, yum and yum! I make this at least twice per month. Best enchilada lasagna I've tried.

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Loved it! This recipe is a keeper!

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Delicious. I followed the recipe. Foolish that anyone would comment about too many ingredients, I suggest they stick with Hamburger Helper.

I always enjoy AB's recipes and am never disappointed.

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I made a few changes. I poach the chicken and then shred it. I used Old El Paso canned enchilada sauce when I am feeling lazy. And I add Old El Paso chopped green chilies after saute onions. Great recipe....everyone loves it!

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This is the best enchilada sauce/lasagna on the planet. My wife and friends loved this dish. They think I'm a great cook, but in truth I just know how to follow instructions. Make sure you use corn tortilla's and not flour tortilla's. No soggy mess.

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I tried this Enchilada Lasagna recipe the same weekend that I tried the Beef Taco recipe. I used ground sirloin instead of chicken, and found it to be quite delicious. Unlike the Beef Taco recipe, this Enchilada Lasagna recipe was not too salty. Whereas the Beef Taco recipe uses one teaspoon of salt for the meat mixture and two teaspoons of salt for the spice mixture, this Enchilada Lasagna recipe uses only 1/2 teaspoon salt for the meat mixture and a pinch of salt for the sauce. That is quite a difference! IMHO, there was an error made regarding the correct amount of salt to use in the Beef Taco recipe. This recipe is great!

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It was very easy to make and delicious!

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Beyond good! Next time I'll reduce the cumin. It took over the dish. I would also add more chicken. I didn't have a soggy issue!

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Made this recipe last night and my boyfriend went back for THIRDS! I served it with Trader Joes frozen fire roasted corn which was a great accompaniment. I could not find dried Chipotle Chiles so used the Adobo Chiles in a can, washed them off and seeded them. It had a nice burn to it, so if you don't like spicy foods, alter the chiles to your taste. Just delicious, will definitely be making it again!