Enchilada Lasagna
Show: Good Eats
Episode: Tortillas Again
Rate This RecipeRead users' reviews (208)
- Recipe categories: Queso, Monterey Jack, Cheese, Chicken, Poultry, Tomato,
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Average Rating:
Total Reviews: 208
Showing 71-80 of 208
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By missmurderaj267...
Provo, 84
on September 02, 2010
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My husband and I loved this and between us we almost ate the entire dish in one sitting. We really like spicy food so we added an extra chipotle pepper and in our opinion it had just the right amount of kick. It's definitely going on our "to make again" list.
By TygressNocturna
Quincy, IL
on August 16, 2010
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Couldn't find dried chipotle peppers locally so had to substitute. I used 2 tsp chipotle chili powder instead of the recommended dried peppers and 2 1/2 tsp chili powder. The sauce was HOT! Good, but hot. Next time will be smarter and taste before adding full chili powder.
By klynnbarr_13074312
Mesa, 41
on August 15, 2010
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I had a dinner party, and EVERYONE loved this dish. I love Alton Brown on his shows, and he gives great recipes.
By dkbraz62_6360496
Paris, TN
on August 13, 2010
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My family is not big on casseroles, however, my three sons loved it! The sauce is amazing with the addition of the chipotle peppers. Absolutely the best red sauce recipe I have ever found.
By syd_mcdowell_13...
Tylertt, 83
on July 28, 2010
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This was very good the first night and fantastic the next day. Had no problem with it being soggy but I did end up waiting a bit to cut into it. Often enchilada leftovers are way too dry but these were wonderful. Thanks Alton, this one's a keeper!
By Lower FL Keys
Summerland Key, FL
on July 13, 2010
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I usually use Tyler's recipe (zesty one with the chipotle peppers, which I rate a glowing 5 stars but decided to try a "lasagna" style enchilada just to make my dinner prep easier. I should have paid more attention as I thought 5 cups of sauce (2 cups chicken broth & 3 cups tomato sauce was way too much sauce. I actually do like the enchilada sauce recipe & am glad to have it, but I should have cut it in half. My corn tortillas ended up soggy due to the amount of sauce the recipe calls for so I highly recommend cutting that back. Also I decided that I didn't care for cubed chicken in my dish, it would have been much better if I had shredded the chicken. Again, I am happy to have the enchilada sauce recipe as I will stop buying the cans but I won't be making this recipe again (but I love Alton!
By kaoru_luvr_12989570
Orangevale, 43
on July 09, 2010
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This recipe is so easy to learn and you can make it into your own style, that this dish has become a staple in my household. Whenever I have a lot of chicken around, and corn tortillas, I pop out one of these lasagnas. One of my personal favorite as well.
By jmayor_12226890
Berlin, 60
on July 02, 2010
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so I tried this...but I follow a low-carb diet. All I did was sub low-carb tortella's for the corn tortella's and it was still great.
By jaguar788_12949859
new york, 72
on June 21, 2010
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Amazing flavor- great texture. However, having taken note of the 'soggy tortilla' comments, and not wanting to fry them first- I added a couple tbs of cornstarch to the sauce. Thickened it up just enough to allow the dish to set correctly.
By tokyokamopa_120...
Flovilla, 49
on June 11, 2010
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This is a good recipe. I have even used the sauce over beef burritos and baked them. I think the sauce is my favorite part of the recipe. I like the way the toasted cumin seeds bring out that "just right" flavor.