Escabeche of Trout
Show: Good Eats
Episode: The Once and Future Fish
Rate This RecipeRead users' reviews (2)
- Recipe categories: Fruit, Lemon, Fish, Trout,
- recipe
- ratings & reviews(2)
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By the_cactus_caper
on January 19, 2013
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Great recipe, well rounded but specify herb or seed for coriander
By ironchefwill_48...
Los Angeles, CA
on May 03, 2010
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Great recipe. The sauce is tangy and complements the trout perfectly. We had some fresh trout from a fishing trip so this recipe was a great way to prepare the trout. I added capers and let my largest fish fry for almost two minutes per side.