Escabeche of Trout
Show: Good EatsEpisode: The Once and Future Fish
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- Recipe categories: Fruit, Lemon, Fish, Trout,
- recipe
- ratings & reviews(1)
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By ironchefwill_48...
Los Angeles, CA
on May 03, 2010
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Great recipe. The sauce is tangy and complements the trout perfectly. We had some fresh trout from a fishing trip so this recipe was a great way to prepare the trout. I added capers and let my largest fish fry for almost two minutes per side.