Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Sub Standards
Faux Peanut Sauce
Total:
20 min
Active:
20 min
Yield:
about 2 cups
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

In a food processor, puree the chicken broth, coconut milk, lime juice, soy sauce, miso, fish sauce, hot sauce, chopped garlic, and ginger. Add the cashew nut butter and tahini and pulse to combine. Fold in the cilantro and keep refrigerated until ready to serve. Serve with satay or coconut shrimp.

IDEAS YOU'LL LOVE

Chicken Satay with Peanut Sauce

Recipe courtesy of Ree Drummond

Chicken Satay with Peanut Sauce

Recipe courtesy of Food Network

Marinara Sauce

Recipe courtesy of Ralph's Italian Restaurant

Chocolate Cupcakes and Peanut Butter Icing

Recipe courtesy of Ina Garten

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Marinara Sauce

Recipe courtesy of Giada De Laurentiis

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Chicken Satay with Spicy Peanut Sauce and Cucumber Relish

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Peanut Butter and Jelly Cookies

Recipe courtesy of Damaris Phillips

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking