Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Sub Standards
Faux Peanut Sauce
Total:
20 min
Active:
20 min
Yield:
about 2 cups
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

In a food processor, puree the chicken broth, coconut milk, lime juice, soy sauce, miso, fish sauce, hot sauce, chopped garlic, and ginger. Add the cashew nut butter and tahini and pulse to combine. Fold in the cilantro and keep refrigerated until ready to serve. Serve with satay or coconut shrimp.

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