Photo: Faux Peanut Sauce Recipe
Ingredients
- 1/4 cup chicken broth
- 3 ounces unsweetened coconut milk
- 1 ounce freshly squeezed lime juice
- 1 ounce soy sauce
- 1 tablespoon red miso paste
- 1 tablespoon fish sauce or 2 to 3 anchovies, ground
- 1 tablespoon hot sauce
- 2 tablespoons chopped garlic
- 1 tablespoon chopped fresh ginger
- 3/4 cup cashew nut butter
- 3/4 cup tahini
- 1/4 cup chopped cilantro leaves
Directions
In a food processor, puree the chicken broth, coconut milk, lime juice, soy sauce, miso, fish sauce, hot sauce, chopped garlic, and ginger. Add the cashew nut butter and tahini and pulse to combine. Fold in the cilantro and keep refrigerated until ready to serve. Serve with satay or coconut shrimp.
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By waltzedout
on July 30, 2011
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Joan... I know some people with peanut allergies also have tree nut allergies, but peanuts are a legume and grow in the ground, not on a tree. Thanks for the suggestion!
By jjpage_10917341
Manhattan, KS
on February 10, 2010
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Shame on you using a tree nut like cashew butter in a recipe for those with peanut allergy. Most likely if you have reaction to peanuts also has allergy to all tree nuts! Dangerous eating.
Try using "SunButter" as a sub in this dish, It is made from sunflower seeds. It can be tolerated for folks with peanut/tree nut allergy. Made in Nebraska I believe. Most grocery store carey in and also Target.
Good Eats for us all.
Joan
By ready2pop
San Antonio, TX
on January 20, 2008
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Great sauce! I whipped this up and we had it with chicken satay, two nights in a row.... then we were putting it on toast! Next I think I am going to put it in a rolled turkey breast for that extra flavor kick.
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