Faux Peanut Sauce

Recipe courtesy Alton Brown, 2007

Show: Good EatsEpisode: Sub Standards

Rated: 5 stars out of 5Rate itRead users' reviews (1)

RECIPE
COMMENTS & REVIEWS(1)

Prep Time:
20 min
Level:
Easy
Yield:
about 2 cups

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Times:

Prep: 20 min
Inactive Prep: --
Cook: --
Total:: 20 min

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Ingredients

1/4 cup chicken broth
3 ounces unsweetened coconut milk
1 ounce freshly squeezed lime juice
1 ounce soy sauce
1 tablespoon red miso paste
1 tablespoon fish sauce or 2 to 3 anchovies, ground
1 tablespoon hot sauce
2 tablespoons chopped garlic
1 tablespoon chopped fresh ginger
3/4 cup cashew nut butter
3/4 cup tahini
1/4 cup chopped cilantro leaves

Directions

In a food processor, puree the chicken broth, coconut milk, lime juice, soy sauce, miso, fish sauce, hot sauce, chopped garlic, and ginger. Add the cashew nut butter and tahini and pulse to combine. Fold in the cilantro and keep refrigerated until ready to serve. Serve with satay or coconut shrimp.

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Comments & Reviews

recipe Faux Peanut Sauce
Ileana San Antonio, TX 01-20-2008
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What else can I put this sauce on?
Rated: 5 stars out of 5

Great sauce! I whipped this up and we had it with chicken satay, two nights in a row.... then we were putting it on toast! ... Next I think I am going to put it in a rolled turkey breast for that extra flavor kick.Read more