Firecrackers

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I have been making this recipe since I saw the pickling episode years ago. I make it whenever I have leftover baby carrots at the end of the week. The only changes I've made to it is I use half the sugar and a little more dried chilis. It is a great snacking veggie, and antipasti appetizer.

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Good recipe, great process. I like it hot so once I tried it I made some changes so it was less sweeter and a little hotter.

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By far one of the best "non-pickle" pickle recipes I've ever tried. Easy to put together, the hardest thing is waiting to try them. Give this one a shot!!! 12-20-2011: Since my original review I've tried a few different modifications of the recipe with mixed results including adding minced garlic, dill, and other spices. The only good variation so far is adding 1 tlbs of dried dill before the boil. The rest have just thrown off the balance in the recipe.

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Can't believe I never reviewed this recipe. We love these! Been making them since the first time it aired. I adjust the chili flake and whole chili's depending on who they are designed for. Today's batch has 2t of flake (fresh and 5 whole chili. Bro in-law will be here next weekend and he likes it hot! Everyone loves these. Thanks for a great, simple and tasty recipe.

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My mother made her pickels this way and would never tell anyone how she did it. It was great to bring her some pickels they way she made them. Thanks Alton.

Brad

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I wasn't expecting the carrots to be so sweet. The heat only came after, and it wasn't that hot.

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I made 9 1lb quart jars of this today, and I can barely wait the 2 days till they are ready! We've made them in the past, and they are a hit at parties and get-togethers. Love them!

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Please have more shows with the evil twin. Wolf Whistle & Cat's Meow...
Cannot wait to try this recipe.

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I'd like to say that I agree with most of the comments. These really are good. And really NOT that hot, if eaten right away. Now I have actually canned these (have a whole shelf of them, and the longer they sit, the HOTTER they become. Which I found out when I gave one to my Mom (who doesn't like things REAL hot, but spicy. We both took a bite & the heat was immediate! My mom told me "WOW - now that's what a hot flash feels like!!" LOL Myself personlly, I prefer them right away, less heat. But my hubby loves them after they've sat for about a month!!I haven't played a whole lot with the recipe, yet. But am planning on it, with the next batch! P.S. - we do like things HOT in Wisconsin as well - we need something to keep us warm in the winter months!!

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This is one of my favorites from AB. It's a great balance of sweet and heat. I followed the recipe to the letter the first time, and next time I'm going to experiment a bit using different vegetables. Thanks again, Alton.