French Onion Soup

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (79)

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Average Rating:

Total Reviews: 79

Showing 11-20 of 79

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  • on May 23, 2007

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    This is not your average french onion soup and takes some different ingredients but is well worth it! Alton knows what he is doing. I don't bother wiht the electric griddle though...

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  • on May 11, 2007

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    This recipe makes an outstanding French Onion soup with intense sweet and strong onion flavors simultaneously complementing the broth. An outstanding recipe!

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  • on March 29, 2007

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    During the holidays my niece a huge batch of this soup for our open house. After the party about half the French onion soup remained. Normally my husband and I are not big fans of onion soup but we were practically fighting over who would get the next bowl of this soup.

    I can not begin to say how delicious and not that salty this soup was. Oh, I know what will give you an idea of just how good it was - - we both ate it plain. There was no need for the croutons and cheese they just subtracted for the great taste of the onion soup. Alton you should market this stuff.!!!!

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  • on February 17, 2007

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    This was amazing. I made this as first course for Valentine's Day dinner, and my husband and I loved it. It's now on our 'regular' list, and this recipe will be prepared often. It is a bit sweet. I used half the amount of cider and substituted additional consume...next time we'll also try white and yellow onion (vs vidalia and red and go for a more robust flavor. Try this; you won't be sorry!!

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  • on February 09, 2007

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    What a disappointment this was. I even purchased soup crocks so I could make this. This turned out way to sweet, all I could taste was the white wine. Yuck. To salvage I added another can of consumme along with beef bouillion to cut the sweetness. My family thought it tasted ok but I couldn't finish it. Maybe if you didn't add so much wine and just a little cider it would be ok but this just didn't have the rich broth I was anticipating. Won't make this again.

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  • on January 29, 2007

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    Tasty and Nurititious

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  • on January 15, 2007

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    Alton,

    You always have the best recipes for 'GOOD EATS'.
    Thanki you!

    Janette

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  • on January 12, 2007

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    This is THE BEST french onion soup I have ever tasted. Once you try this, you will not be disappointed. Be patient as it does take a long time to get the onions caremelized.

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  • on January 09, 2007

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    WOW, I usually like his recipes. I don't know where he got this recipe but this is not a French Onion Soup...besides Campbells or any other company that produces 'stock' is producing garbage. They can say all the things they want about fresh vegetables and meat but try making a reduction of them and all you end up nothing. This is not French Onion Soup. I know, I have been there every year since I was 10.

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  • on December 24, 2006

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    This is the third recipe I have tried in y quest for perfect french onion soup. This is excellent and easy! I always love Alton Brown's recipes.

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