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Average Rating:
Total Reviews: 530
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By moaa
Carmichael, 43
on May 05, 2012
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Pretty good.
By d_fair_8594128
Rochester, NY
on May 03, 2012
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I made this for dinner tonight and it is a great tasting and very easy recipe (next time I'll try it for breakfast. I never would have thought to put honey in with the eggs.
By bagazel
on April 26, 2012
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This recipe is amaaaazing.
By yznmye
Pittsburgh PA
on April 10, 2012
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Hey,
I loved your french toast. I love your cooking show Good Eats I learn a lot from it you are a such cool guy to have around and be on food network.
By plantedbyastream
Coppell, Texas
on April 09, 2012
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Made this for 10 people for Easter brunch and it was a hit! Followed the recipe and technique to a tee. I used the Challah bread from Whole Foods Market. This is the first time I've used that, and it was out of this world.
By rmjohnson3303
Akron, Ohio
on April 09, 2012
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Very good I just used the technique but used my custard recipe
By Mees Mees
Plano, TX
on April 04, 2012
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This came out great! I made it with our normal sliced potato bread--I think Mrs. Bairds--and it still came out delicious, although I know challah would have been outstanding. I added a couple of pinches of cinnamon to the egg mixture, too. Served with turkey bacon and grapefruit halves. Totally satisfied my hubby's breakfast-for-dinner cravings, and easy enough for a weeknight!
By sleepless2
on April 02, 2012
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Excellent!
By Belamom
Lawrenceville, 70
on April 01, 2012
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YUM
By m&m_11440797
NY
on March 29, 2012
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This was great, putting in the oven really makes a big difference.