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French Toast Recipe

French Toast

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Average Rating:

Total Reviews: 568

Showing 501-510 of 568

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  • on June 02, 2005

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    after reading the other reviews i had high expectations for this recipe. we made it today and it was ok, but definitely nothing special.

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  • on May 31, 2005

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    This was a big hit with even the picky toddlers in my house. Definately will be making it again.

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  • on May 13, 2005

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    I made this for mothers day an my mom loved it. It is a really easy recipe too.

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  • on April 22, 2005

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    so good i made it for dinner two nights in a row!

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  • on April 12, 2005

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    This was easy to make and the best French toast I've ever had. Cannot believe I didn't learn how to correctly make French Toast till I was 60!

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  • on April 12, 2005

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    Delicious!

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  • on March 03, 2005

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    Baking the toast after browning solves the biggest problem with other methods, soggy middle. Very nice. Although you need dry bread for proper custard uptake, if you didn't plan ahead you still have an option: toast the bread on the lowest setting, drying it without browning it.

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  • on February 24, 2005

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    This is a very good and simple version of the family favorite. Take the time to follow the directions closely including the soaking time, and baking after grilling. We have tried it with both commercial bread and the recommenede stale French bread, both are good.

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  • on February 20, 2005

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    i liked the taste of the french toast and i liked how it wasn't soggy like other french toast

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  • on February 15, 2005

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    For us french toast is usually a spur of the moment kind of breakfast, this involves too much planning.

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