French Toast

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (568)

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Average Rating:

Total Reviews: 568

Showing 511-520 of 568

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  • on February 13, 2005

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    If you are currently not a big french toast fan, this recipe will make you one. On my first attempt, I made this to perfection and it was a winning dish for my family brunch! Everyone had something great to say about it.

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  • on February 06, 2005

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    i love french toast. i'm making these for breakfast in the morning. i give it a 5 stars just cuz french toast rox!! ;-

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  • on February 06, 2005

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    The extra time it takes for this recipe is well wroth it. Try making fresh bread the night before and letting it air over night.

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  • on February 05, 2005

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    The only way I'll make French Toast every again. We used a Raisin/pecan crusty bread from a local bakery and it was fantastic! Was good even without toppings!

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  • on February 03, 2005

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    Easy to make but pretty filling. I ate two pieces and felt that it was enough (which is a good thing being a big eater. I would recommend balancing out the richness and sweetness with a little bacon or sausage on the side. Good match

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  • on January 19, 2005

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    My husband loves French toast, but I rarely made it because it was so messy and such a pain to make. This recipe is very clean and easy to make. I loved the taste and texture of it. My husband enjoyed it, but thought it need to be a little creamier. I think the lack of creaminess was on my part for not letting the bread get dry enough. Over all it is a great recipe for the not so culinarily in clined as well as for people who live to cook.

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  • on January 17, 2005

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    Awesome french toast - everyone loved it and wanted more than their share. A.B rocks!

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  • on January 09, 2005

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    This was the best french toast. Preparation was simple and the toast was delicious. Even my children enjoyed eating this toast. I recommend this recipe to anyone who is looking for a simple but delightful breakfast or lunch!

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  • on January 02, 2005

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    I used Jewish Egg bread and followed this receipe to the "T". Wow, what a difference half and half and the right bread can do for a dish!!!!! This will now be added to my list of breakfast delights for company and on very special occassions for ME!!!! Thanks again Alton. You go Guy.

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  • on December 29, 2004

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    This is the easiest way to make pro Frenh Toast I have ever made. Thank you so very much.

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