French Toast

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Easy, and awesome recipe!!

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I love this recipe. I just sprinkle a little cinnamon on the toast while it's resting. Alton's technique really makes a difference.

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I love this recipe. I just sprinkle a little cinnamon on the toast while it's resting. Alton's technique really makes a difference.

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I have tried this recipe, and have found that it sets up well, has great flavor, and is easy to do. The use of Half n Half is brilliant, instead of cream or milk only.

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I only gave this 4 stars because of the number of pans and dishes needed to make it. It is easy, but somewhat time-consuming.

But as for the taste, nothing better.

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I loved the idea of making the custard the night before, plus using challah bread made it that much more tasty and impressive looking too! Thanks Alton.

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I've been making French Toast for years with inconsistent results. Watching Alton make it, I was smacking myself in the forehead at every step, it made so much sense and looked so good. Using hearty bread and baking as the final step was what I was missing.

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When i used to make french toast, it would always "cave in" in the middle, because it was too soggy... but cooking it any longer would make it burn. The baking after the initial cooking is what makes this recipie in my opinion. The honey in the custard also makes this, easily, the best french toast I've ever had!

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When i used to make french toast, it would always "cave in" in the middle, because it was too soggy... but cooking it any longer would make it burn. The baking after the initial cooking is what makes this recipie in my opinion. The honey in the custard also makes this, easily, the best french toast I've ever had!

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Alton is the king of making small adjustments to a recipe that add something special to a recipe. The honey is a nice twist and the resting and soaking on a rack is just what it needs. It was delicious!