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French Toast Recipe

French Toast

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Average Rating:

Total Reviews: 568

Showing 51-60 of 568

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  • on March 16, 2012

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    It's good but you need to add vanilla, and then your done SO GOOD

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  • on March 16, 2012

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    This was soooooo good. I used puerto rican bread, sliced them real thick. Best french toast I've ever had. The kids loved it. I added nutmeg and cinnamon as well.

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  • on March 11, 2012

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    Amazing!!! I used sliced sourdough and added a little cinnamon to the mixture and it was great.

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  • on March 03, 2012

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    Perfection! I have found the last french toast recipe I'll ever need. Thanks, Alton!

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  • on February 26, 2012

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    This is a great recipe. I used challah bread, which I don't usually like and it was delicious. I added just a little bit of cinnamon and vanilla. One thing to check before you start. Alton uses a pie pan. My 9" pie pan did not hold two pieces of bread. I had to soak them one at a time. I ran short on custard for the last piece of bread. Maybe I cut the brad a little too thick, 1/2" or so? Next time I will use one of my square baking dishes as the soaker tub for my bread. I think I will also make a fruit compote to go with it. Yummmm.

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  • on February 19, 2012

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    My husband & family loved this, "yum-o" french toast!!! This will become a family tradition in our house. Especially around the holidays when we have a lot of out of town family. I love watching Good Eats...thanks, Alton!!

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  • on February 18, 2012

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    Toasty on the outside puffy and hot on the inside great,great gr-EAT. I used kroger brand Texas Toast.
    Tony Lake Orion, MI.

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  • on February 18, 2012

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    ridculusly complicated

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  • on February 16, 2012

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    perfect and easy. i'm loving the idea of putting them in the oven. <3 Alton <3

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  • on February 15, 2012

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    I love this recipe! It's fast and easy and it tastes so good. Definitely making this again!

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