French Toast

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (568)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 568

Showing 61-70 of 568

Sort by:

Newest
  • on February 04, 2012

    Flag

    This is the best French Toast recipe ever. So easy yet tastes so elegant. The best part is that most of the ingredients I always have on hand. I did buy day old sour dough bread and it worked so well. I also added a little cinnamon and that was it. Thank you for another great recipe to add to my collection. Can't wait to serve this to my overnight guests.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 30, 2012

    Flag

    I feel as though I've never had french toast before! It was perfect - creamy on the inside and a little crunchy on the outside. The best I've ever had. What a wonderful combination. Very flavorful. And so easy. Thanks Alton!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 29, 2012

    Flag

    What can you say? Tasty and simple. This is something you can throw together in just a few minutes and consume in less! Great recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 23, 2012

    Flag

    Amazing! I followed Alton's instructions exactly and only altered the recipe by adding maple syrup instead of honey (when I went to grab the honey I realized I was out!. This resulted in some of the best french toast I've ever had... even rivaling my Nana's .... which is saying something! Thanks Alton!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 20, 2012

    Flag

    Excellent! Used day old sour dough, added cinnamon and it turned out perfect. Quick, easy, no big mess, easy clean up and no complaints. Next time, I'm going to try it with cinnamon swirl bread from Great Harvest.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 16, 2012

    Flag

    I have been making this since 2008. Never fails. Add some vanilla and cinnamon if you want but it is perfect as is. I use Brioche bread, which in my opinion is tastier than white.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 16, 2012

    Flag

    Delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 16, 2012

    Flag

    Alton you never fail me. It was wonderful,it was tasty and even good to look at. I used a cinnamon swirl bread. That was all I had at home. Again thank you, thank you.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 01, 2012

    Flag

    This had excellent flavor but what I did wrong was use fresh country white bread, resulting in too soggy of french toast. It's all I had on hand at the time. Next time I will use a sturdier bread such as challah or french bread. I added cinnamon and some vanilla to the mixture and a splash of grand marnier. Even despite the semi soggy results, it was excellent!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 24, 2011

    Flag

    Alton, Your French Toast Rocks! It has become our family's traditional Christmas morning breakfast. I use day old challah bread to make your toast then make Monte Cristo sandwiches with leftover Honey Baked Ham, raspberry preserves, and thinly sliced Emmental cheese. It is simply not Christmas without it. Thanks for bringing such joy and flavor to our holiday. Have a very Merry Christmas and a Happy & Healthy New Year to you and your family.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 2 3 4 5 6 7 8 9 10 11 12 ... 57 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.