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Average Rating:
Total Reviews: 568
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By fellena
New York
on December 24, 2011
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This recipe works every time
By orionwitch
Denver, CO
on December 23, 2011
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This recipe works every time. You can also make a holiday version by substituting 1/2 c skim milk & 1/2 c premium egg nog for the half-and-half. The kids love it!
By mizzleeka
Charlotte, NC
on December 21, 2011
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Followed it exactly and was delicious. Kids loved it too! I used a sliced up Italian loaf of bread.
By dtaron83
on December 16, 2011
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This is a stand by in my kitchen. Love it!!
By A Cookin' Sista
Inglewood, CA
on December 15, 2011
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Loved it!
By raoulys_girl
on December 14, 2011
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My family LOVES this dish! I will never use another recipe for French Toast again!!!
By dumont
milton, de.
on November 30, 2011
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Delush!Wouldn't change a thing
By Wheez1
on November 26, 2011
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This worked out great! The only thing I changed was I used Kings Hawian bread. Turned out awesome!
By guerin_9808311
on November 08, 2011
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My first French Toast endeavor, it turned out great. I used regular 12 grain lunch bread. topped the toast with cinnamon, powdered sugar, and maple syrup for a fabulous breakfast in bed for my husband!
By Happyfrogs
Yukon, OK
on November 07, 2011
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Seriously YUM!