French Toast

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I followed the recipe as it is written and there was no taste. Very bland.

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Good recipe. First time I followed the recipe exactly. Used Challah bread cut thick (7/8". Let sit out overnight. Didn't seem to soak up enough custard. (Yes, I let it stand a couple of minutes before browning. Not bad but I tried again. Second time I used Challah bread cut a litter thinner, 3/4" thick. Since it wasn't hard it seemed to soak up more custard. Being Challa bread it held together just fine. Only browned it for 1.5 minutes each side. Put it in oven for 4 minutes instead of 5. Came out perfect. You probably have to make adjustments on the fly depending on the bread you're using. But it is a fool proof recipe for french toast. Thanks, Alton.

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Love this recipe! We cut up strawberries and served with powdered sugar in place of syrup. Delicious!

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Outstanding Mr. B! Made it for my wife and was instantly elevated to "rock star of the kitchen" status. Was torn between this one and Ina Garten's, so I just added the vanilla that she uses to this recipe. I used Challah bread and cut it about texas toast thick. 4 slices soaked up the entire custard, so will double that next time. Finishing it in the oven really did the trick for cooking the slices all the way through.

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Tasty but mushy - worked much better with my griddle than my saute pan.

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You don't have to use that fancy bread, white bread works just fine and no half n half. Milk is good and maple syrup works just great! The butter, sugar and cinn. work just as well. French Toast is one of the nicest, toasty breakfast you can have, it doesn't need any fancy stuff to it. What I said above, it's that simple.. and it comes out just wonderful, a little bit of this and a little bit of that. At the end, sprinkle w/powdered sugar and ENJOY!!!

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amazing and easy to follow!!!!! I followed it the recipe exactly and it was delicious!

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I signed up just so I could review this recipe. I'm disappointed, but 400 reviewers can't be wrong, so what the heck happened? I followed the recipe to the T, using French bread (that I left out overnight b/c I couldn't find either of the two suggested breads. Everything else was as writen. The results? Bland. No flavor. None. Zilch. Nada. Nothin'. This was a dry run for guests coming in a few days, and the only interesting FT recipe I could find. Perhaps I should try it again adding more honey, a little cinnamon, and vanilla?

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One of my favorite breakfast recipes. Great using challah...even better using cinnamon-raisin challah!

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This recipe was disgusting, way too much egg! I literally gagged and had to spit it out. I'm sorry.......NO!!