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Fried Chicken Recipe

Fried Chicken

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (445)

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Average Rating:

Total Reviews: 445

Showing 431-440 of 445

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  • on May 30, 2004

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    people found this review Helpful.
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  • on May 30, 2004

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    chicken turned out very good and was done all the way through.

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  • on May 25, 2004

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    chicken turned out very good and was done all the way through.

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  • on May 25, 2004

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    Dear Alton Brown:

    Your Show is something thas tmy husband and i watch together we always try your recipes, they are great and fun to cook too, My girls who r 19, 20 also watch with us and voted your's to be Lover's Fried Chicken thank you so much for the simple joy you bring our family.Those that cook together Love together and stay a family always.

    Bless you and your Family

    Cathy, Bill Molitor

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  • on May 25, 2004

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    I have a cast iron chicken fryer, and wanted a basic guideline for good tasting fried chicken. This recipe although very simple, is a cornerstone recipe. You can take this recipe further, and make buffalo wings by adding sauce afterwards, or just frying breast, slicing them , and serving or mixed greens.

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  • on May 24, 2004

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    I have a cast iron chicken fryer, and wanted a basic guideline for good tasting fried chicken. This recipe although very simple, is a cornerstone recipe. You can take this recipe further, and make buffalo wings by adding sauce afterwards, or just frying breast, slicing them , and serving or mixed greens.

    people found this review Helpful.
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  • on May 22, 2004

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    I have a cast iron chicken fryer, and wanted a basic guideline for good tasting fried chicken. This recipe although very simple, is a cornerstone recipe. You can take this recipe further, and make buffalo wings by adding sauce afterwards, or just frying breast, slicing them , and serving or mixed greens.

    people found this review Helpful.
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  • on May 22, 2004

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    This was my first attempt at making fried chicken, and it came out just as promised. To prove it, I quote my worst critic (my boyfriend, "This is the best fried chicken I've ever tasted." Thanks Food Network!

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  • on May 20, 2004

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    The seasoning made this recipe taste great. This recipe is very different from down home country fried chicken, but I would use this recipe everytime I fried chicken. The chicken stayed very moist on the inside, but very crispy on the outside.

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  • on May 20, 2004

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    The seasoning made this recipe taste great. This recipe is very different from down home country fried chicken, but I would use this recipe everytime I fried chicken. The chicken stayed very moist on the inside, but very crispy on the outside.

    people found this review Helpful.
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