Fried Plantains
Show: Good Eats
Episode: Going Bananas
Rate This RecipeRead users' reviews (56)
- Recipe categories: Fruit, Plantain,
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- ratings & reviews(56)
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Average Rating:
Total Reviews: 56
Showing 51-56 of 56
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By michael_malande...
Chandler, AZ
on September 19, 2004
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This was a very easy recipe, and the results were excellent. Although, I am still wondering why I crushed 3 cloves of garlic.
By mike_1059996
scranton, PA
on September 16, 2004
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Very good, maybe even healthy... nethermind. I was kinda iffy on the tase my self but guests loved it.
By clridenhour_634627
Charlotte, NC
on July 12, 2004
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I made these for a cookout recently. Big hit! So easy and irresistable. I good barely save them for the table - people kept coming by for a taste. High recommended!
By elmoluvsu456_358300
miami, FL
on July 11, 2004
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I made these for a cookout recently. Big hit! So easy and irresistable. I good barely save them for the table - people kept coming by for a taste. High recommended!
By selenamaria29_2...
springfield, MO
on May 30, 2004
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I made these for a cookout recently. Big hit! So easy and irresistable. I good barely save them for the table - people kept coming by for a taste. High recommended!
By gardengm_378133
Santa Rosa, CA
on May 26, 2004
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I never had plantains before. But with insperation from Good Eats, I had to try them. They were easy to make. And were light and crispy. At first I thought they would be sweet because they were like a banana. But they tasted like a cross between a potato pancake with the crunch of a potato chip. Even my mother liked them. A perfect treat for everyone. Try them at your next party as an apetiser.