Frittata

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It's a nice and easy breakfast/brunch for the family. I did my own variation with pepper, onion, mushroom, bacon and three cheeses. The first time I did it, it came out a bit dry, but that could have been user related. The second time I added a couple of tablespoons of half & half to the egg mix and it seemed to come out a bit fluffier. It was a hit with the kids and it's a nice change of pace from ordinary scrambled eggs/bacon/toast.

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This was easy, fast, and ellegant. Prep may take a little while; but you can prepare everything ahead of time, clean up and then throw it together with little or no effort. Like everyone said, use whatever you have on hand and a great way to repurpose leftovers. Watch the video and it will be a snap to make !!!! Thanks AB

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Super simple and tasty! A great use for that leftover Christmas ham and vege platter. I modified by using the cut up broccoli florets and baby carrots instead of asparagus, and added just a dash of cilantro, as well. This was my first fritatta, but judging by my husband's reaction, it won't be the last!

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I did not add the ham. Added some dry chopped onion, and garlic powder. I also added extra Romano cheese, both in the egg mixture and then on top just before it had set.

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This was really delicious. I used Turkey meat instead of ham.

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Very good, but not really anything special. Easy prep.

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Simple way to make a frittata. Comes out perfect every time. Don't be afraid to just eyeball or replace the ingredients - it's basically just a mixed up omlette. Mine today was made with bacon, spinach, scallions and a little swiss cheese added - delicious and a great way to clean out your fridge for the weekend shopping.

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Easy and dead on each time!

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Sorry! So wrong on this one! We never use Parmesan cheese, asparagus or ham!! Only the finest homemade sausage with eggs and Asadero cheese are used in this recipe! Would love to show pictures of todays cooking of this - NO oven involved, 5 happy dogs when pan stuck.

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Eggcellent recipe!! I used hot sausage,frozen spinach, and onions with the parmesan cheese. This was wonderful.