Frittata

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This was really delicious. I used Turkey meat instead of ham.

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Very good, but not really anything special. Easy prep.

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Simple way to make a frittata. Comes out perfect every time. Don't be afraid to just eyeball or replace the ingredients - it's basically just a mixed up omlette. Mine today was made with bacon, spinach, scallions and a little swiss cheese added - delicious and a great way to clean out your fridge for the weekend shopping.

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Easy and dead on each time!

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Sorry! So wrong on this one! We never use Parmesan cheese, asparagus or ham!! Only the finest homemade sausage with eggs and Asadero cheese are used in this recipe! Would love to show pictures of todays cooking of this - NO oven involved, 5 happy dogs when pan stuck.

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Eggcellent recipe!! I used hot sausage,frozen spinach, and onions with the parmesan cheese. This was wonderful.

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This was my first foray into frittata-making and it continues to be a simple, yummy go-to recipe. I omit the ham and tend to wing it with some herbs. It's a great staple recipe that can be changed with different veggies, meats, and herbs.

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easy and tasty.
thank you

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This was awesome. I've made PLENTY of frittatas before, often just winging it. This is now my go-to recipe to work from. I too made changes, based on what I have. (That's the beauty of frittata!! I used wilted spinach instead of asparagus, turkey pastrami instead of ham, and I added 1 Tbl of pesto to the egg/parm mixture. It was FANTASTIC and amazingly quick. My two year old loved it so much, he asked for seconds. Great way to get those veggies in the toddler mouth. ;

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I used sundried tomatoes, black olives and articoke hearts. It is a really good meal and very easy to make.