Frittata

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This was my first foray into frittata-making and it continues to be a simple, yummy go-to recipe. I omit the ham and tend to wing it with some herbs. It's a great staple recipe that can be changed with different veggies, meats, and herbs.

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easy and tasty.
thank you

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This was awesome. I've made PLENTY of frittatas before, often just winging it. This is now my go-to recipe to work from. I too made changes, based on what I have. (That's the beauty of frittata!! I used wilted spinach instead of asparagus, turkey pastrami instead of ham, and I added 1 Tbl of pesto to the egg/parm mixture. It was FANTASTIC and amazingly quick. My two year old loved it so much, he asked for seconds. Great way to get those veggies in the toddler mouth. ;

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I used sundried tomatoes, black olives and articoke hearts. It is a really good meal and very easy to make.

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I made it as written, since I happened to have those ingredients on hand, and it was great. So simple and tasty. Great way to clean out the fridge with soon-to-go-bad veggies!

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Great Basic Recipe. I used 8 eggs and 1 tablespoon butter... Used Spinach, Tomatoes, Canadian Bacon, Shallots and Provolonge Cheese...
Put in Oven at 400 degrees for 10 min then broiled for 3 to make top brown.

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A very versatile recipe - swapped in spinach for asparagus, turkey for ham - great tasting! Thanks Alton!

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Made this particular frittata the night before we had movers coming to pick up our stuff for a move. Thus, I was frantically trying to clean out the fridge. Zucchini & mushrooms replaced the asparagus... ground beef replaced the ham. Cheese stayed the same. Eggs had some eggwhites replacing 2 of the eggs. Came out amazing!

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I made two batches of this and the first was perfect...looked more puffy yellow than golden brown. I waited until the golden brown stage with the second one and it was overcooked. The flavors are GREAT. I added thin slices of tomato around the top before broiling and it added just the right amount of color and flavor, too.

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I absolutely loved this recipe!! I used it as the basis for my own frittati and substituted many of the ingredients for what I had handy in my fridge (onions, peppers, tomatoes and some turkey ham. This is a fool-proof recipe that can be changed and updated in SO many easy ways. Play around and bon appetit!!