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Frittata Recipe

Frittata

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 41-50 of 63

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  • on June 05, 2007

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    I love making these and the varaitions are endless, even those his recipe is AWESOME--my personal favorite includes goat cheese, baby spinach and sun-dried tomato (and I serve it with pesto for my kids. A great way to start the day!

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  • on May 05, 2007

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    Very quick, simple, easy, satisfying, and very very delicious!

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  • on April 11, 2007

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    Love this recipe...kids loved it. A nice quick meal that has everything you need in one pan!

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  • on March 08, 2007

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    This was SO good. I made it with ham, sauted onions & red peppers. I also added a little bit of thyme too. TONS of flavor! I would like the eggs to not be so thick, I may try to add some water or milk, just a little to add some fluff to the eggs. But overall this was excellent!

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  • on March 03, 2007

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    I am kind of new at cooking and I didn't have any troubles successfully cooking this recipe. When I made it I used baby portebellos, spinach, feta cheese, and and some ground sage sausage. It was so delicious! Everyone loved it. I think one great thing about frittatas are that you can always re-invent them with different ingrediants.

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  • on March 01, 2007

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    Like most of his recipes but he telks too much!

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  • on January 27, 2007

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    Turned out great. It was tasty and filling.

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  • on December 20, 2006

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    I made this at a brunch I had for some friends. It was so easy that I could be a calm hostess and cook at the same time. It's also really easy to make changes to the recipe (I omitted the asparagus. I would definitely recommend this.

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  • on June 15, 2006

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    This recepie inspired me to roast up some asparagus. Good eats!

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  • on January 13, 2006

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    I can't believe how perfectly the frittata came out - fast and easy! easy to adapt to other ingredients too

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