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Frittata Recipe

Frittata

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 61-63 of 63

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  • on September 23, 2004

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    The perfect balance of filling and egg it was tasty, light and delicious.

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  • on July 28, 2004

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    Easy and simple to make, and feeds 4 people. When you just wanna eat and go back to bed...

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  • on June 26, 2004

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    I used this as a beginning and added my own extras instead of the ham and asparagus. It went over well at the family brunch! (And I just love Alton Brown and Good Eats - food chemistry rocks!

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