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Fromage Fort Recipe

Fromage Fort

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (70)

  • Recipe categories: Cheese,
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Average Rating:

Total Reviews: 70

Showing 41-50 of 70

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  • on December 31, 2006

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    this is amazingly easy, and it tastes great! we liked it so much that when we saw our neighbor on his back deck next door, we put some in a plastic tub and tossed it to him and his wife!

    they loved it, too.

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  • on September 04, 2006

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    Delicious, super easy and great for those of us who keep trying new cheeses ...and periodically end up with up to 10 different "small bites" in the refrigerator. I'm thinking: kitchen supply shop; small crocks; hostess gifts.

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  • on August 16, 2006

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    this is very good. we liked it as a spread, and were very happy with fromsage fort as a salad dressing or sauce. a little bit of sour cream and you have a great dressing!

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  • on July 20, 2006

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    This is truely better than any that I have bought in the store

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  • on June 24, 2006

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    I loved this but I substituted mayonnaise for the butter and it turned out great

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  • on May 30, 2006

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    Wonderful on crackers or vegies

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  • on May 26, 2006

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    Of course its going to be as good or as bad the combinations of cheeses you put in.

    One caution....I used up some "Green Can" pregrated parmesian in the recipe and it left it with a little gritty texture. Should have guessed that would happen I suppose.

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  • on May 10, 2006

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    I love this recipe and make it all the time. Sometimes I buy new cheeses just so I can make it. I've found that it's a good idea to go easy on really strong cheeses as they can end up being the most prominant flavor. I often add 3 oz. of cream cheese which gives it a really smooth texture. I've also used red wine.

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  • on April 25, 2006

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    What a great way to finish up old bits of cheese. The only problem I had was that it gets very hard once you place it back in the fridge. Teriffic if you have enough guests to eat it all at once. We dipped green apples in it.

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  • on March 04, 2006

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    Make it every time I can.

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