Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Frozen Cache
Save Recipe Print
Total:
2 hr 20 min
Prep:
20 min
Inactive:
2 hr
Yield:
1 pound frozen fruit
Level:
Easy

Ingredients

Directions

Place the sugar, Vitamin C and paprika into a 1-gallon zip-top bag, seal and shake to combine. Add the peaches and toss to coat well. Lay the bag flat on a counter and using a straw, suck out any remaining air in the bag. Return to the freezer.

Place the sugar, Vitamin C and paprika into a 1-gallon zip-top bag, seal and shake to combine. Add the peaches and toss to coat well. Lay the bag flat on a counter and using a straw, suck out any remaining air in the bag. Return to the freezer.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Peach Cobbler

Recipe courtesy of The Neelys

Frozen Peaches

Recipe courtesy of Laura Calder

Frozen Peach Champagne Cocktails

Recipe courtesy of Rachael Ray

Frozen Peach Bellini

Recipe courtesy of Geoffrey Zakarian

Frozen Peach Margarita

Recipe courtesy of The Neelys

Peach and Basil Frozen Daiquiri

Recipe courtesy of Giada De Laurentiis

Peaches and Cream Frozen Yogurt

Browse Reviews By Keyword