Frozen Strawberries

Total Time:
14 min
Prep:
10 min
Inactive:
4 min

Yield:
1 quart frozen berries
Level:
Intermediate

Ingredients
  • 1 quart strawberries, de-stemmed
  • 1 (3 pound) block dry ice
Directions

Wash strawberries and place in a paper towel-lined colander. Cover with another paper towel and place in the refrigerator for 4 hours.

Break your dry ice into small pieces, and toss with berries in a large bowl. Place into a container and cover with a towel. Place this in a cooler for 25 to 30 minutes. Remove berries and put into sealable bags and store in the freezer.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    3 Reviews
    5 3
    0/1000 characters
    Your Rating:
    (Required)
    Sort by: 
    My husband and I go strawberry picking every year. I have found this is the best method to preserve strawberries year round.
    This is a wonderful idea and easy. The fruit is always fresh and juicy. Plus dry ice is available in many grocery stores too!
    Great way to be able to enjoy delicious strawberries all year!
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Strawberry and Mozzarella Salad

    Recipe courtesy of Ellie Krieger