Fruit Salad with Vanilla Dressing

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 21-30 of 39

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  • on September 05, 2006

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    a good twist of sweet and tart

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  • on September 05, 2006

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    I wasn't sure I'd like mayonnaise on my fruit, but I love Alton Brown, and so I decided to give it a chance. I like to bring salads to work for lunch, so I thought a fruit salad would be a refreshing twist. I made up a batch of this salad and vanilla dressing to take to work each day this week. I just finished my lunch for today, and I have to say that I LOVE this fruit salad. What a nice change from my usual boring green salad and Italian dressing. Leave it to Alton Brown to make lunch exciting!

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  • on August 05, 2006

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    This recipe was so delicious! Mayonnaise and vanilla extract on fruit? Who knew it could be soooo good??! Alton is amazing :. Don't make this too much ahead of time however, as it gets a little soupy. Still tastes great, though!

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  • on July 30, 2006

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    This is a wonderful way to complement fresh fruit. Easier on the amount of dressing was my preference. The dressing is a nice balance of sweet and not.

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  • on July 25, 2006

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    I was a little skeptical about trying this recipe because mayo on fruit didn't sound too appealing. It turned out that it tastes pretty good, and it seems to taste even better after I refrigerated it overnight. It's still a little different than what I'm used to eating, but I will most likely make this again.

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  • on July 25, 2006

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    i liked it but i acidently added 3 tablespoons lemon juice instead of 1 teaspoon

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  • on July 23, 2006

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    Mmmmmmm...Good Eats!

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  • on May 29, 2006

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    Sooo much better than it sounds! I expected this to taste pretty much like store-bought vanilla yogurt, but it is nothing like that. I added a teaspoon of poppy seeds, and it was perfect!

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  • on May 02, 2006

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    Yummy, Easy, even holds for a couple of days (no longer than 3 or 4 but hey it rarely sticks around that long. I put lightly toasted pecans in mine worked out great.

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  • on April 29, 2006

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    I made this sans the mango & nuts, with extra on the other fruits for Easter dinner, and all the kids loved it. There were no leftovers.

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