Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Fruit Tart
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Healthy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat oven to 400 degrees F. 

Crimp seams of puff pastry together with fingertips. Dust both sides of pastry with sugar. Using a rolling pin, roll pastry in each direction to close seams. Using a sharp pizza cutter (and tracing a small plate) cut out 2 circles of pastry. Place pastry circles on a chilled sheet pan and let cool in the refrigerator for a few minutes. 

Using a vegetable peeler cut wafer thin apple slices. Put apple slices in lemon-juice-spiked water. 

Flip pastry circles over on the sheet pans and poke them with a fork to provide an outlet for steam. Put parchment paper on the pan underneath the pastry circles. Sprinkle pastry with sugar and arrange apple slices on top. 

Bake in the middle of the oven for 15 to 20 minutes. Poke the crust; if it feels soft it needs more time in the oven. 

Microwave some apricot jam for 30 seconds. Dab (don't brush) the jam on the tarts. Cool tarts at least 4 hours and seal in a resealable plastic bag. Serve at room temperature or heat in the microwave and top with ice cream.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Pumpkin Banana Mousse Tart

Recipe courtesy of Ina Garten

Fruit Tarts

Recipe courtesy of Ree Drummond

Mixed Fruit Tart

Recipe courtesy of Valerie Bertinelli

Passion Fruit Tarts

Recipe courtesy of Chris Siversen

Passion Fruit Tarts

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword