Funnel Cake

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (91)

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Average Rating:

Total Reviews: 91

Showing 81-90 of 91

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  • on September 07, 2004

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    This recipe is awesome, my wife and children have a ball making it and of cours EATING it. I through in a tsp. of Bourban Vanilla Extract before adding the egg whites.
    Thanx Alton

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  • on September 07, 2004

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    This was perhaps the best funnel cake I've ever eaten. The batter fried up light, and not at all greasy. It might actually be too good in that it's so easy, and requires no odd ingredients (i.e. it's possilbe to make this at a moments notice.

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  • on August 28, 2004

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    This wonderfully easy recipe is so simple and tasty that it makes staying home and not going to the ballpark very worth it!

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  • on August 12, 2004

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    looks like a very tasteful type of dish of a dessert or as a kid would say of a meal cause thats probably all they would eat.

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  • on July 25, 2004

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    this was great. better than the fair

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  • on July 22, 2004

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    it is good

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  • on July 07, 2004

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    This recipie is so simple and it tases great. I like to make it on either a Saturday or Sunday morning as a breakfast treat by topping it with strawberry jam and powdered sugar or for a dessert treat by topping it with melted chocolate chips and sometimes a scoop of vanilla ice cream. It's a very versatile treat and can be "personalized" to fit anybody's tastes.

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  • on June 29, 2004

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    This recipie is so simple and it tases great. I like to make it on either a Saturday or Sunday morning as a breakfast treat by topping it with strawberry jam and powdered sugar or for a dessert treat by topping it with melted chocolate chips and sometimes a scoop of vanilla ice cream. It's a very versatile treat and can be "personalized" to fit anybody's tastes.

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  • on June 28, 2004

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    This recipie is so simple and it tases great. I like to make it on either a Saturday or Sunday morning as a breakfast treat by topping it with strawberry jam and powdered sugar or for a dessert treat by topping it with melted chocolate chips and sometimes a scoop of vanilla ice cream. It's a very versatile treat and can be "personalized" to fit anybody's tastes.

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  • on June 24, 2004

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    This recipes was easy, quick and very affordable. I had never worked with choux pastry before and it was no problem. Delicious. Way to go AB!

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