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Ganache Frosting Recipe

Ganache Frosting

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 31-36 of 36

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  • on June 21, 2006

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    Definately an impresive finish for a cake. Makes me feel as though I know what I'm doing! :

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  • on March 01, 2006

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    I have been dying to get a frosting recipe. Finally, I got a good one.

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  • on February 07, 2006

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    Ganache goes very well with other chocolate desserts besides Boston Cream Cake. It could go well Flourless Chocolate Cake.

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  • on February 23, 2005

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    very gooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooood

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  • on February 14, 2005

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    This recipe is simple to do and absolutly wonderful. It works for frostings and truffle fillings- you really can't go wrong with it. Depending on how long you let it cool you can let it cover your cake melted for a seamless look or wait a few minutes for a thicker spread. It's so easy you might as well skip the canned frostings, and it is so much tastier. I use it all the time.

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  • on November 04, 2004

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    This is the easiest frosting ever. it is good on cupcakes especially when the cake is very sweet. I love how simple it is to make. thanks for sharing

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