Ganache

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
1 1/2 cups
Level:
Easy

Ingredients
  • 3 tablespoons corn syrup
  • 6 ounces heavy cream
  • 12 ounces dark chocolate, chopped into small pieces
  • 1/2 teaspoon vanilla extract
Directions

In a small saucepan combine the corn syrup and heavy cream. Bring to a simmer and add the chocolate. Stir until smooth. Remove from the heat and add the vanilla extract.


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