Garden Vegetable Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (174)

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Average Rating:

Total Reviews: 174

Showing 161-170 of 174

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  • on August 22, 2005

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    This soup was good, had a nice flavor and you could easily add chicken to it to make Chicken Vegetable Soup. I gave it four stars because of all the prep work. I am just not used to spending well over 40 minutes cleaining, peeling, and cutting vegetables. My knife was probably dull too, which is another reason why it took so long, but if you are going to try it, you won't be disappointed.

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  • on August 05, 2005

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    This was quick, easy and very tasty. The lemon juice is key. I also reduced the amount of oil by half (counting calories and used canned tomatoes (2 lg. cans diced tomatoes, drained and rinsed.

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  • on April 25, 2005

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    Simple and delicious.

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  • on April 13, 2005

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    I wish I could have learned what you are teaching me now, 40 years ago. Teaching the why's and how's to cooking, instead of simply the recipes is just pure genius.

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  • on April 06, 2005

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    I add zucchini to it when it's time to put the corn and pepper in. Very tasty!

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  • on January 30, 2005

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    This is the best vegetable soup that I have ever tasted. I have a hard time coming up with something everyone will eat. I have never had to throw away one morsel. Thanks for the recipe.

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  • on October 24, 2004

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    This is a savory soup that hits the spot on a fall evening.

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  • on October 16, 2004

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    This was a wonderful comforting soup! I like lots of juice in my soups. So instead of chopping tomatoes I used a can of diced and poured in the juice as well. It was also a great time saver, I also used frozen corn.
    It made enough for left overs and I froze some for later.
    Thanks Alton!

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  • on October 12, 2004

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    In a house of six and four of which are finicky beyond belief this recipe was a great way to involve the children and get them to buy into eating their prize creation. It is easily modified by substituting vegetables or spices to give it that unique identity. Immediately before serving we stirred in some baby leaf spinach for our own little touch. Very nice. Thank you Alton

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  • on October 11, 2004

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    absolutely wonderful! chunky and delicious!

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