Garden Vegetable Soup

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Made this for my family they loved it! I have to make a huge pot every time! My husband is always asking me to make it. Best veritable soup I ever made

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awesome . love all the veggies in it. i used better then bouillon in the jar from publix. taste so much better then can stock. love all the tomatoes in it too.

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I followed the recipe to the T and found it lacking flavor- even after letting the flavors meddle in the fridge overnight. I decided to add some butter beans and kale, then thyme, celery seed, dried oregano, and dried basil. I'm always looking for go-to soup recipes--- this one did not make the cut. I won't be making this again, and I don't recommend it.

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I'm getting over a terrible cold and this was just what I needed! It was perfect. I added mushrooms, zucchini and canallini beans. I'll be making it again soon!

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This was an excellent soup, my KIDS ate it up! I added more veggies and a little more stock (I used chicken stock.....added celery, seeded yellow squash & zucchini, and I used 2 cans of drained corn instead of fresh. You can add any vegetable in this soup & get a great result. I'm hooked.

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Wow, what a soup!
Now I normally don't follow the letter of the law to a T, so naturally I added a few things that weren't in the ingredients.

1. I used 3 tbsp's of oil instead of 4 (4 seemed a bit too much
2. I added celery and frozen peas
3. I used only 2 leeks instead of 3, but it was definitely enough
4. I used organic hearty veggie stock
5. Both the green beans and corn were frozen
6. But the most important part of all is that I added about 1/2 tbsp of each sage and thyme. Together, these two spices make the best soup.

After it was done, I couldn't help myself I had two bowls and my wife loved it!

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I've made this soup a few times. It is bare none the best vegetable soup recipe I've ever made. Delicious even my kids dig in.

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Follow up to my review: Adding the browned beef made all the difference in the world. And I know this is not very gourmet but I also added Lowery's seasoned salt. I just felt it needed FLAVOR. Much better!

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This was the BEST vegetable soup I ever had. My grandson who does not like vegetables loved it. I followed the recipe pretty close. I would definately use homemade stock, I used chicken. I also used a can of diced tomatoes and fresh tomatoes. I left out the potato, just not a fan of potato in soup. Even my picky husband loved it.
I might add some pre-cooked small pasta next time. Thanks Alton

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Very good especially considering how fast it is. It did need additional salt & I'm not a salt fan. Won't replace my veg beef soup made over 2 days starting with the stock but I'll be making this much more often.