Garden Vegetable Soup

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I have made this numerous times and it turns out great each time. I do use frozen corn, and diced tomatoes when I don't have good fresh ones on hand. I also chop up a few small zucchini and add it in place of some of the potatoes.

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I was worried because I felt the recipe was too simple to be so good (ratings were great. But this is fantastic soup! I used a cup of onion instead of leeks (didn't have any, although I'm sure leeks would be great. I put in celery and I used canned diced no salt tomatoes. I also left the skin on the potato - doesn't seem to make a difference and its healthy. I also made it easy and used canned corn and frozen green beans.

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This soup is AMAZING!!! I love all the fresh veggies and I used organic vegetable stock. All the tomatoes give this soup a really nice, flavorful, hearty broth that my boyfriend and I just loved! As a new vegetarian, eating meatless can be difficult - but this soup (and other recipes like it - make it easier. Thank you Alton, this soup is a homerun! :

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Best Vegetable Soup recipe, the secret must be the sweating of the vegies. I omitted the tomatoes & corn and added 2 small zuchini and 2 baby bok choy (sliced or chopped & made a double receipe. I had house guests and many small children - the soup was devoured before my husband had a bowl. Thanks to Alton Brown.

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This is great. I left out one potato and added a cup of white beans, used frozen corn and canned tomatoes, but otherwise followed the recipe. Simple and yummy, and the whole family likes it.

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Very good!

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Cold, rainy evening.
I made this soup for the first time today. Awesome. Followed the recipe with the following exceptions:
- used 2 qts chicken stock made from Ina Garten's recipe (except 1 tbspn salt instead of 2
- used 3 14.5 oz cans no salt added dice tomatoes, drained
- used 2 cups frozen yellow corn, off the cobb, 0mg sodium
- used 2 cups frozen green beans, cut, 0mg sodium
- added 2 15oz cans no salt added butter beans

Served with:
- piping hot cornbread, baked in an iron skillet, and butter
- glass of red, Cotes du Rhone

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This Soup Is Amazing! I Can't Stop Eating IT! My husband loves it as well, and so does my 2yr. old daughter =

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Excellent!! I added 2 cups Whole Grain Rotini Pasta to give it some more texture. A sure keeper!

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This soup was awesome! The only changes I made were using canned diced tomatoes and I used italian parsley because I prefer the flavor over regular parsley. Easy to make and very yummy!!!