Garden Vegetable Soup

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was absolutely delicious! I had to use canned kernel corn, but besides that, followed to recipe- SO yummy! Thank you :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I had all ingredients from my garden except the corn (no room and I added frozen corn 5 minutes before the end and it tastes great, corn has a little crunch. Also had green beans I had frozen last year that were a bit too big, so labeled them for soup, Wow! Hard to believe such a simple recipe is so yummy. I made grilled chicken on the side (I'm a farm kid and love meat and it just happened to coincide with my 7 year old getting sick. Veggie soup perfect for what ails you!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The fresh tomatoes and corn make this soup taste like everything was just picked. I used frozen limas and some diced yellow squash from my garden. Didn't have parsley in the garden so I substtuted fresh thyme. So good!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this soup exactly as the recipe said and it was amazing!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Just tried this recipe tonight and it was definitely good. I used canned diced tomatoes instead of the chopped tomatoes. Everything else was how the recipe called for and the soup turned out very tasty and I couldn't stop eating it. Definitely will be making this again!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious soup without a lot of fuss, and everyone was right do not omit the lemon juice and parsley, luckily I had fresh in my herb garden....The only thing I had to do different was used white cannelini beans in place of green beans which I did not have in the house, saved a trip to the store....this recipe is a keeper and will be made again and again~~~

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Look no further. . . if you're looking for a quick, simple but delicious vegetable soup on a cool fall night, or, just as a meatless dinner -- this is your recipe.
I halved the recipe and was initially sold after just reading it starts with "leeks and garlic" but this soup is amazing. With the exception of canned tomatoes, I used all fresh vegetables [even corn off the cobb]. I tasted the soup before and after the addition of the last 2 ingredients -- fresh italian flat parsley and lemon juice -- wow, do not leave them out -- go back to the store if you have to [ahem, cough]. They make this soup something special. I paired this soup with a fresh baguette [from Panera] and olive oil w/ fresh grated parmesan for dipping. I will make this again and again. P.S. I too, would say this recipe is easy, not intermediate, and I consider myself more a novice cook. TRY THIS! Thank you Alton Brown.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent vegetable soup. I have made this twice already and my elderly mother wants me to make another batch of it. She loves it! One reviewer is right, you need to be sure to add the fresh lemon juice at the end.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I also thought this was easier than intermediate to make this recipe. I only had one qt of stock so I used one qt of water instead and added about 1/4 lb of lean ground beef. Overall, this recipe is healthy and with a variety of veggies I was very content. Not to mention tasty! I will try to make it again exactly as listed but I still give 5 stars for how it turned out even without all the ingredients.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Intermediate? This recipe is so easy I could do it in my sleep! I've made this dish quite often since discovering it. The only thing I do differently is use frozen corn and green beans instead of fresh.
There's such a huge difference when you add the lemon juice at the end; so fresh-tasting. The best part is the leftovers! I have a very small family(2 and a half so this is lunch, dinner, and/or a quick snack for days.
I'm defintely going to make this again soon.