Garlic Shrimp Casserole

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have to admit- I was a little spectical about making this recipe before I tried it. It was really really good however, and definitaly something I'll make again and again.
I didn't have a pot to make it in, so i made it in a glass pie dish and covered it with tin foil. After 45 minutes i took off the tinfoil and left it for another 10 min before taking out.
Worked out perfectly!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have to admit- I was a little spectical about making this recipe before I tried it. It was really really good however, and definitaly something I'll make again and again.
I didn't have a pot to make it in, so i made it in a glass pie dish and covered it with tin foil. After 45 minutes i took off the tinfoil and left it for another 10 min before taking out.
Worked out perfectly!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Hmm, what I meant to say was that I used Alton's recipe as a guideline for my leftover rice and whatever I could find in the fridge. I used his white sauce, 1/4 jar of roasted red peppers, 1/4 jar of marinated artichoke hearts and topped it with some bread crumbs, shredded mozzarella and 2 slices of deli swiss cheese. Was crazy good. I love how the artists at Food Network allow you to paint over their canvas, adding bits and pieces of your personality to a meal...and whatever you can find in the fridge.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Thanks to the previous reviews for tips on substitutions. Since my picky family doesn't like shrimp I used leftover chicken, roasted garlic and added a bit of chopped fresh parsley! It was so delicious. Next time I have the house to myself I'll try it with shrimp.
Thanks Alton!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Had Chinese take-out and really only had white rice left over. Had frozen langostino bites (Trader Joe's. Took some butter/evoo and sauted about 8 chopped garlic cloves and swished the defrosted shellfish. Voila! Garlic seafood. Followed the rest except I didn't notice the "toasted" in the panko so I just shorted the cooking by 5 minutes and popped in under the broiler for 1 minute...panko browns VERY quickly. It was quite a tasty meal.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I sauteed some shrimp in garlic butter for this and cooked my rice with a bay leaf and a clove. Then put everything together and it turned out lovely! Very easy and left me with very little clean up. I'll do this again in a flash.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Unlike others who reviewd this recipe, I assumed that the shrimp used was from leftover chinese takeout and that's what I used. Absolutely yummy!!!! Will make again and again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It's a recipe for using LEFTOVERS In the show, he uses leftover Chinese takeout. You don't have to make the garlic shrimp.

...Seriously.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

While trying to use more American Shrimp in my cooking, I came across this recipe courtesy of Alton Brown.

I liked it for four basic reasons: ingredient availability, ease of preparation, taste and visual appeal. The finished casserole was tasty and very visually appealing.

I will use this recipe again for family meals, family/friends gatherings or parties.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

do i need to cook this only in a terra cotta pot or can i use a plain casserole dish