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Average Rating:
Total Reviews: 60
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By flin0518
Perrysburg, OH
on June 21, 2009
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I made this on hot summer day in June and it was just what the hubby and I needed to fill us up for lunch. I agree with others that the olive oil seems a bit unnecessary. I had forgotten to add the garlic and basil and this still tasted great. Definitely my "go to" gazpacho recipe.
By Honey Ryder
Lovely Oregon
on June 03, 2009
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I can't add much to what others have said, but I can affirm their conclusions. This is the BEST gazpacho recipe that I've made. Don't even mess around with others. THIS IS IT! I made a double batch - with a little variation in veggie amounts - for a dinner party attended by FOODIES. Everybody LOVED this. I only had time to rest it for about 2 hours, but it was still fabulous. Enjoy!
By jrivera66_4739004
Round Rock, TX
on June 01, 2009
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OK, I agree that this is not the best "looking" gazpacho; however, the flavor is unbeatable. I've made many gazpacho in my kitchen---and this is one of the best. I will make it again and again. Thank you Alton.
By hbarbod_11845343
hollywood, CA
on May 05, 2009
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this was my first time making gazpacho although i've tried it many times in the past. it's delicious. but why didn't anyone warn me about the color and consistency of the end result? doesn't look nearly as appetizing as it tastes.
By pmwilliams3_117...
arlington, TX
on March 31, 2009
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WOW! This is the best thing that has happened to tomatoes in a while...
I did not change this recipe at all...Simply perfect! Thanks Alton!!
By jakeandjessica1...
las vegas, NV
on December 19, 2008
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I will never try another gazpacho recipe, this one is perfect!
By richie894
Los Angeles
on October 05, 2008
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This is a good healthy and tasty recipe. I served this with some toasted french bread rubbed with garlic with a little cheese melted on.
I went by the recipe on the show where it said to add 1 cup of tomato juice. I think this was a little much and may cut that back next time.
By roxannenola_109...
metairie, LA
on August 14, 2008
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I've made it as is and I've omitted the basil and added boiled shrimp and avocado. Really delicious summer meal.
By Sasooka
Wilmington, DE
on July 29, 2008
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I didn't have tomato juice, so I used regular V-8 and I omitted the olive oil to make this Weight Watcher friendly. PERFECT for a hot summer day.
By aclevish_10362633
SeaTac, WA
on July 23, 2008
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This is the most amazing soup! The only thing I would do differently would be to reduce the amount of oil. I just felt it didn't need quite as much as the recipe called for. Other than that it was great! Make a double batch for sure...you'll need it!