Gazpacho

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this on hot summer day in June and it was just what the hubby and I needed to fill us up for lunch. I agree with others that the olive oil seems a bit unnecessary. I had forgotten to add the garlic and basil and this still tasted great. Definitely my "go to" gazpacho recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I can't add much to what others have said, but I can affirm their conclusions. This is the BEST gazpacho recipe that I've made. Don't even mess around with others. THIS IS IT! I made a double batch - with a little variation in veggie amounts - for a dinner party attended by FOODIES. Everybody LOVED this. I only had time to rest it for about 2 hours, but it was still fabulous. Enjoy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

OK, I agree that this is not the best "looking" gazpacho; however, the flavor is unbeatable. I've made many gazpacho in my kitchen---and this is one of the best. I will make it again and again. Thank you Alton.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this was my first time making gazpacho although i've tried it many times in the past. it's delicious. but why didn't anyone warn me about the color and consistency of the end result? doesn't look nearly as appetizing as it tastes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

WOW! This is the best thing that has happened to tomatoes in a while...
I did not change this recipe at all...Simply perfect! Thanks Alton!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I will never try another gazpacho recipe, this one is perfect!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a good healthy and tasty recipe. I served this with some toasted french bread rubbed with garlic with a little cheese melted on.

I went by the recipe on the show where it said to add 1 cup of tomato juice. I think this was a little much and may cut that back next time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made it as is and I've omitted the basil and added boiled shrimp and avocado. Really delicious summer meal.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I didn't have tomato juice, so I used regular V-8 and I omitted the olive oil to make this Weight Watcher friendly. PERFECT for a hot summer day.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the most amazing soup! The only thing I would do differently would be to reduce the amount of oil. I just felt it didn't need quite as much as the recipe called for. Other than that it was great! Make a double batch for sure...you'll need it!