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Average Rating:
Total Reviews: 64
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By richie894
Los Angeles
on October 05, 2008
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This is a good healthy and tasty recipe. I served this with some toasted french bread rubbed with garlic with a little cheese melted on.
I went by the recipe on the show where it said to add 1 cup of tomato juice. I think this was a little much and may cut that back next time.
By roxannenola_109...
metairie, LA
on August 14, 2008
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I've made it as is and I've omitted the basil and added boiled shrimp and avocado. Really delicious summer meal.
By Sasooka
Wilmington, DE
on July 29, 2008
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I didn't have tomato juice, so I used regular V-8 and I omitted the olive oil to make this Weight Watcher friendly. PERFECT for a hot summer day.
By aclevish_10362633
SeaTac, WA
on July 23, 2008
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This is the most amazing soup! The only thing I would do differently would be to reduce the amount of oil. I just felt it didn't need quite as much as the recipe called for. Other than that it was great! Make a double batch for sure...you'll need it!
By mistybozman_107...
South Bend, IN
on July 18, 2008
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This was my first gazpacho. I could not wait to dive in, after I made this! It is much better the second day, when the flavors have time to marry. I omitted the basil and added extra lime and cilantro! This is a great recipe. Very filling and refreshing.
By atsdodie_1941761
Columbia, MO
on July 09, 2008
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Tried a lot of recipes over the years but this one is just perfect. Be sure you double the recipe as it won't last long!
By kathyhoos_8933538
Fargo, ND
on July 02, 2008
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This was the first time of ever making a Gazpacho!! Everyone at my dinner party LOVED it!!! Full of flavor, I am so glad I made a double batch!!! Absolutely delicious!!!
By John From Raleigh
Raleigh, NC
on June 25, 2008
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Loved it. Took to a party and people just raved. I used tomatoes from my local farmers market but will make again when my crop comes in.
By ncsealark_6839754
hickory, NC
on June 16, 2008
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Recipe was delicious and very easy to prepare. It was a big hit at my dinner party. Thanks Alton and food network..
Sandy Clark
By sed1818_10327457
winter park, FL
on May 05, 2008
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it couldn't be better unless Alton were here to make it himself!!