Gazpacho
Show: Good Eats
Episode: American Slicer
Rate This RecipeRead users' reviews (60)
- Recipe categories: Vegetables, Tomato,
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Average Rating:
Total Reviews: 60
Showing 51-60 of 60
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By mistybozman_107...
South Bend, IN
on July 18, 2008
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This was my first gazpacho. I could not wait to dive in, after I made this! It is much better the second day, when the flavors have time to marry. I omitted the basil and added extra lime and cilantro! This is a great recipe. Very filling and refreshing.
By atsdodie_1941761
Columbia, MO
on July 09, 2008
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Tried a lot of recipes over the years but this one is just perfect. Be sure you double the recipe as it won't last long!
By kathyhoos_8933538
Fargo, ND
on July 02, 2008
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This was the first time of ever making a Gazpacho!! Everyone at my dinner party LOVED it!!! Full of flavor, I am so glad I made a double batch!!! Absolutely delicious!!!
By John From Raleigh
Raleigh, NC
on June 25, 2008
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Loved it. Took to a party and people just raved. I used tomatoes from my local farmers market but will make again when my crop comes in.
By ncsealark_6839754
hickory, NC
on June 16, 2008
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Recipe was delicious and very easy to prepare. It was a big hit at my dinner party. Thanks Alton and food network..
Sandy Clark
By sed1818_10327457
winter park, FL
on May 05, 2008
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it couldn't be better unless Alton were here to make it himself!!
By sarahemhawkins_...
Dallas, TX
on April 24, 2008
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Actually, historically it should not have bread in it so this recipe is correct. It should be a "bunch of vegetables." This sounds just like gazpacho you get in spain...yum!
By jkastin_10167069
San Mateo, CA
on April 06, 2008
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I believe bread to be an essential ingredient in Gazpacho. Not merely because it seems to historically be a primary one. But because the soup needs the binding properties imparted by the bread to be soup rather than just a bunch of chopped vegetables.
By yanchop_8172480
Dearborn, MI
on January 23, 2008
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Everything Alton makes is great along with his stupendous teachings. Seriously, doesn't this remind you of Alton? LOL!
http://youtube.com/watch?v=2IlHgbOWj4o
By jmbell828_8589111
Hudson, FL
on January 07, 2008
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Tried many recipes for gazpacho including all on foodnetwork looking for the authentic taste found in places like Puerto Rico. Finally can throw all others out as this is the real thing! Unlike others that had off orange color, funny taste, too much liquid or too little plus needed time to blend... This one tastes great from the get go! Had it for lunch and felt like being on the island of Puerto Rico. Thanks for a great way to start the New Year!