Recipe courtesy of Alton Brown
Show: Good Eats
Total:
28 min
Active:
20 min
Yield:
Yield: 2 cups
Level:
None

Ingredients

Directions

Combine all ingredients in a saucepan and bring to a boil over high heat. Reduce the heat and simmer for 8 minutes. Strain or use chunky the first time, then strain through a fine mesh and either refrigerate for up to 3 days or freeze for up to 2 months. Either way, be sure to bring to a boil before reusing.

IDEAS YOU'LL LOVE

Halibut au Court Bouillon

Recipe courtesy of Georgia Downard

Court Bouillon for Poaching Fish

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Poaching Liquid for Lobster (Court Bouillon)

Recipe courtesy of Anne Burrell

Bouillon of Forest Mushrooms with Oloroso Sherry

Recipe courtesy of Rocco DiSpirito

Bouillon of Forest Mushrooms with Oloroso Sherry

Recipe courtesy of Rocco DiSpirito

Spicy Langoustine Broth (Bouillon de Langoustine Epice)

Recipe courtesy of Patricia Wells

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking