Recipe courtesy of Alton Brown
Show: Good Eats
Total:
28 min
Active:
20 min
Yield:
Yield: 2 cups
Level:
None

Ingredients

Directions

Combine all ingredients in a saucepan and bring to a boil over high heat. Reduce the heat and simmer for 8 minutes. Strain or use chunky the first time, then strain through a fine mesh and either refrigerate for up to 3 days or freeze for up to 2 months. Either way, be sure to bring to a boil before reusing.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Halibut au Court Bouillon

Recipe courtesy of Georgia Downard

Monkfish Court Bouillon

Recipe courtesy of Emeril Lagasse

Court Bouillon for Poaching Fish

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Poaching Liquid for Lobster (Court Bouillon)

Recipe courtesy of Anne Burrell

Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.