Ge Court Bouillon
Show: Good EatsEpisode: Mission: Poachable
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- Recipe categories: Fruit, Lemon, Vegetables, Celery,
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By cookin' judi
The Land of Enc...
on June 28, 2011
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I used this for poached chicken...OMG! What flavour.
By zannr_7668112
Colorado Spring...
on November 17, 2007
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I used this recipe for beef fondue & it worked great. Only thing I found, you must increase the amount by six if serving four people, & definitely strain before putting in the fondue pot. The flavor of the court was just enough as the meat was in a marinade. Thanks Alton!