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Ghee Recipe

Ghee

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 21-30 of 32

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  • on November 03, 2008

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    Here's a more informative recipe: http://asmartmouth.com/2008/10/10/homemade-indian-ghee-if-you-dare/

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  • on August 21, 2008

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    Made great ghee, easily. Good recipe, easy to follow.

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  • on July 31, 2008

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    this was so easy and so good for snow crab, lobster, even shrimp, yumm

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  • on April 01, 2007

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    I don't know about others but I use salted butter and it works great. I did find that my small sauce pan is too small and now I have a big mess. The butter does foam up quite a bit so make sure you leave room in the pan. I love the flavor and makes a better presentation especially if you serve it in clear bowls.

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  • on March 07, 2007

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    I rated a 5 only because I did not want to change the current rating on this recipe, but have not tried it. I missed the episode on this and want to know if he is using salted or unsalted butter. I would think salted, but you just hardly ever use the stuff for anything. I think it needs the salt for flavor here though....input?

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  • on June 26, 2006

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    I have alway loved butter but never have I tasted this good. I used on crab legs and the only problem was, they disappered to fast.

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  • on June 16, 2006

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    Just made this...only had a coffee filter to use and at first I thought I had burned it but it's beautiful!!! Couldn't be happier, especially since my grocery had king crab legs on sale...half price!!

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  • on June 13, 2006

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    Thanks it was so easy to get that resturant flavor. I always wondered how to get that flavor for crab and lobster. Now I can have it at home to.

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  • on September 29, 2005

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    Using this technique adds so much flavor to the butter. It is just excellent with lobster. Thanks Alton.

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  • on September 04, 2005

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    I have just started coooking Indian food at home and using ghee, as they would, makes a big difference in the flavor. Thanks, Alton.

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