Recipe courtesy of Alton Brown
Show: Good Eats
Total:
1 hr 7 min
Active:
10 min
Yield:
1 pound or approximately 4 cups
Level:
Easy
Healthy
Total:
1 hr 7 min
Active:
10 min
Yield:
1 pound or approximately 4 cups
Level:
Easy
Healthy

Ingredients

Directions

Watch how to make this recipe.

Heat the oven to 250 degrees F.

Combine the ginger and salt in a large mixing bowl and set aside.

Heat the olive oil and sesame oil in a 12-inch saute pan over medium-low heat. Add the arbol chile and cook, stirring frequently, until the chile begins to give off an aroma, 30 to 45 seconds. Add the almonds and cook, stirring frequently until lightly toasted, approximately 5 minutes. Add the soy sauce and Worcestershire sauce and cook until reduced slightly and the pan looks dry, approximately 1 minute. Immediately remove the nuts to the large bowl and toss with the ginger mixture.

Spread the coated nuts into a single layer on a half sheet pan lined with parchment paper and bake in the oven for 20 minutes. Remove the pan to a cooling rack for at least 30 minutes or until completely cool. Store in an airtight container for up to 1 week.

More from:

Healthy Food, Fast

IDEAS YOU'LL LOVE

Pot sticker: Ginger pork

Recipe courtesy of Guy Fieri

Pickled Ginger

Recipe courtesy of Food Network Kitchen

Ginger Cookie

Recipe courtesy of Food Network Kitchen

Candied Ginger

Recipe courtesy of Alton Brown

Ginger Ale

Recipe courtesy of Alton Brown

Double Ginger Cookies

Recipe courtesy of Giada De Laurentiis

Green Beans with Toasted Almonds

Recipe courtesy of Rachael Ray

Strawberry and Almond Cream Parfait

Recipe courtesy of Alex Guarnaschelli

Toasted Cecchi, Almonds, and Pistachios

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking