Recipe courtesy of Alton Brown
Show: Good Eats
Total:
1 hr 7 min
Active:
10 min
Yield:
1 pound or approximately 4 cups
Level:
Easy
Healthy
Total:
1 hr 7 min
Active:
10 min
Yield:
1 pound or approximately 4 cups
Level:
Easy
Healthy

Ingredients

Directions

Watch how to make this recipe.

Heat the oven to 250 degrees F.

Combine the ginger and salt in a large mixing bowl and set aside.

Heat the olive oil and sesame oil in a 12-inch saute pan over medium-low heat. Add the arbol chile and cook, stirring frequently, until the chile begins to give off an aroma, 30 to 45 seconds. Add the almonds and cook, stirring frequently until lightly toasted, approximately 5 minutes. Add the soy sauce and Worcestershire sauce and cook until reduced slightly and the pan looks dry, approximately 1 minute. Immediately remove the nuts to the large bowl and toss with the ginger mixture.

Spread the coated nuts into a single layer on a half sheet pan lined with parchment paper and bake in the oven for 20 minutes. Remove the pan to a cooling rack for at least 30 minutes or until completely cool. Store in an airtight container for up to 1 week.

More from:

Healthy Food, Fast

IDEAS YOU'LL LOVE

Brussels Sprouts with Dried Cranberries and Almonds

Recipe courtesy of Trisha Yearwood

Lemon Ginger Molasses Cake

Recipe courtesy of Ina Garten

Fig and Ginger Truffles

Recipe courtesy of Ellie Krieger

Ginger Carrot Soup

Recipe courtesy of Guy Fieri

Blackberry-Almond Cobbler

Recipe courtesy of Damaris Phillips

Panfried Grouper with Almonds

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Mascarpone Cheesecake with Almond Crust

Recipe courtesy of Giada De Laurentiis

Carrot-Ginger Dressing

Recipe courtesy of Gourmet Magazine

Ginger-Garlic Fish in Parchment

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Beat Bobby Flay

          10pm | 9c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c

          Get Cooking