Ginger Almonds

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I've been making these for about 6 months now, almost weekly. I have used Season Salt twice instead of Sea Salt, and this last week, I used Cumin instead of Ginger. Will try some liquid smoke as one other reviewer recommends, might be a nice addition!

We divvy out 2 ounces per bag per person per day, they are GREAT! Only bad thing is DH takes 5 bags for work and I wind up with 3 (I only make 1 pound at a time. We love getting the fresh almonds at our local Farmer's Market, we know where they are sourced from, and they are unpastuerized.

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I really thought I would love these, but didn't. We eat almonds every day, just buy them raw and toast in the oven for a few minutes. We didn't care for the softer texture (mine didn't crisp up, even the next day and really prefer to taste the pure flavor of almonds. I thought they were salty and just not great. I usually love everything Alton makes, so we are going to try the sardine sandwich soon!

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I would really like to know what, how much and when one should eat certain foods. Can someone help? Thank you.

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I just watched this episode and I didn't get a chance to write down what each of his groups had for foods! can someone help??

THANKS!!

meagandees@gmail.com

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My American SO and I love to watch Alton over here in the UK, and I wanted to say that this was very much a success! I couldn't taste the ginger as much as I expected, but I think that's good - it's more of a subtle background flavour. What I also like about this recipe is that it encourages you to think of variations - I would never normally think about roasting my own flavoured nuts and would tend to buy them ready-made. However, making these nuts, my mind was a-whirl with what different flavour combinations would be good. A smoky chipotle, a spicy chilli - I would even love to make a sweet version, maybe with honey. A fantastic recipe!

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I made the recipe twice. Once as Alton did, but the second batch came out better.

Reduce the ginger to about 3/4 T
Add 1/4 T of smoked paprika
Add 1 tspn of liquid smoke

Yum!

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This show was amazing! Thanks so much for sharing your experience with your viewers. Please post the outline with the information regarding what you eat and when.

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I was a little worried about the sesame oil being too overpowering but everything balances out nicely They are GREAT.
Thanks Alton.

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This turned out really good, even better with a little sprinkled salt. Thanks Alton!

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Thank You Alton!!!! These were a huge hit in my house along with your buff smoothie!!!