Ginger Snaps
Show: Good Eats
Episode: Ginger: Rise of the Rhizome
Rate This RecipeRead users' reviews (74)
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Average Rating:
Total Reviews: 74
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By Czykers
Centennial, CO
on January 26, 2009
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I made these on Saturday for a party Saturday night and they got Rave Reviews. Everybody loved them.
I didn't have cardamom, so I tossed in Allspice and I would double the amount of fresh ginger to give it even more gingery taste, but otherwise these were the best gingersnaps ever!
By dizzyhotrod_115...
Austin, TX
on January 20, 2009
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I just watched the show and am excited to make the recipe. FYI - During the show Alton says to add another 1 cup of flour to turn the batter into a stiff dough in order to make ginger bread men. I think I am going to use half the dough for ginger snap cookies and then add up to a half cup of flour to the remaining dough for gingerbread men.
By dok303_11588813
Longmont, CO
on January 19, 2009
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These ginger snaps taste just like what my grandmother made.
By risingtide
Metairie, LA
on January 19, 2009
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Lots of flavor....easy to make. Ginger as it should be....but seldom is.