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Ginger Snaps Recipe

Ginger Snaps

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 31-32 of 32

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  • on December 03, 2011

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    I added 1/3 to 1/2 cup more flour as the first batch turned out way too flat, not at all pictured. Once I added the flour they turned out perfect! I also used Alton's candied ginger recipe instead of the fresh ginger and sprinkled the infused sugar on top. Best cookies ever!

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  • on December 02, 2011

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    Excellent flavor! I needed to add 1/3 cup more flour after the first cookie sheet-full spread out like Pogens (I live at 6000'. The second & third trays produced some of the best ginger cookies I've ever baked.

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