Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
19 min
Prep:
10 min
Cook:
9 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Finely chop the bonito flakes and add to an 8-inch nonstick skillet set over medium heat. Cook, stirring constantly until the flakes are fragrant, dry and toasted, approximately 4 minutes. Add the mirin, soy sauce, and sugar and continue to cook stirring constantly until the mixture is dry and appears glazed, approximately 2 to 5 minutes.

Remove from the heat and stir in the sesame seeds. Transfer the mixture to a plate and spread out to cool. Serve over rice, noodles or fish.

Categories:

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Orange-Glazed Grilled Acorn Squash

Recipe courtesy of Bobby Flay

Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Chocolate Corn Flakes

Recipe courtesy of Jacques Torres

Butter Flake Rolls

Recipe courtesy of Alton Brown

Peach Glazed Ham

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.