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Glazed Carrots Recipe

Glazed Carrots

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (192)

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Average Rating:

Total Reviews: 192

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  • on May 14, 2013

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    These are AMAZING and EASY!

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  • on April 30, 2013

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    I rarely have ginger ale around, so the many times i've made this i usually use chicken or beef broth - omit salt - and they still come out awesome. My roommate who claims she hates carrots will eat them.

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  • on April 18, 2013

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    I loved these carrots. It's super easy and the combination of sweet with a little spicy makes it great for all ages and tastes.

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  • on April 15, 2013

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    Love this for Thanksgiving!

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  • on February 26, 2013

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    Excellent...not too sweet and the chili power gives this an excellent flavor! I will be making these again. Alton never disappoints!

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  • on February 04, 2013

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    Great recipe! It was a hit! I did add fresh green beans to the carrots and it was absolutely delicious ! Thanks a million!

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  • on February 03, 2013

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    I though it was extremely good. It was not overly sweet as some recipes are. The chili powder gave the glaze just the right amount of zing. My grandson usually will not eat cooked carrots, but he enjoyed these.

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  • on January 17, 2013

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    Tried this recipe last night, as we love cooked carrots but find they can be rather bland. I must say, these were absolutely wonderful. Followed the recipe exactly and the carrots were to die for. Delicious. Thank you Alton Brown for another great recipe.

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  • on January 07, 2013

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    Just made them for the second time and they were absolutely delicious again! My passion is food prep and searching for those perfect recipes and have to say this is one of my very favorite recipes.

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  • on January 03, 2013

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    OUTSTANDING! I know there are supposed to be four servings, but it was all I could do to save some for my husband. The ginger ale and chili powder really give it a nice kick. I normally avoid glazed veggies but I'll make these again.

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