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Glazed Carrots Recipe

Glazed Carrots

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (192)

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Average Rating:

Total Reviews: 192

Showing 51-60 of 192

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  • on February 18, 2011

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    This recipe was excellent! I wasn't sure how they would taste with the chili powder but I need not have worried. I followed your recipe except used a very good brand of diet ginger ale(my husband and I are diabetics. The glaze was bursting with flavor. I will be making this recipe more often, that's for sure. I can't believe how easy this was to make.

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  • on February 14, 2011

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    Delicious!!!! I could just eat these glazed carrots without anything else.

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  • on January 31, 2011

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    This makes even out of season flavorless carrots burst with flavor!

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  • on January 09, 2011

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    This is the second time we tried these carrots exactly as the recipe
    and we are definetly keeping this

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  • on January 04, 2011

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    Excellent! So easy to make! Maybe it's a good thing there's a 10 lb. bag of carrots in the fridge. Husband loved it!!! Planning on making it again (many times!!! with this bag of carrots.

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  • on December 30, 2010

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    Super easy and delicious!

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  • on December 28, 2010

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    A nice change for carrots. Made it for Christmas Eve and everyone loved it. The carrots came out perfect. No changes needed to the recipes. Will become a staple in our home. Loved it!!

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  • on December 23, 2010

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    I really wasn't a fan of this recipe. It lacked taste. There was no "POP" or "ZING"

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  • on December 16, 2010

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    These are outstanding! wonderful texture and not that usual syrupy sweet 'glaze'. Loved by all ages. Note for 'moorenews4u'. all you have to do on a Mandoline is make your first slice on the bias. The rest will follow.

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  • on December 12, 2010

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    This was amazing, even the 2 yr old scarfed them down. I used thawed frozen carrots and cut back on the chili powder for the kids. Delicious, will definitely make again and again!

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