Glazed Carrots

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They were just ok, not what I was hoping for.

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I thought how much better can these be than just steamed carrots, but I've done more than 5 batches of these in a matter of weeks. I ddn't have chili powder so I used cayenne (red pepper. Originally, they give a sweet taste, then they give you quite a kick at the end. Everyone loved them and it can't get any easier!

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These carrots are incredible!! I followed the recipe exactly as written - will make them often and won't change a thing! My son, who doesn't usually eat cooked carrots, had 2 helpings of these - Thanks Alton!!

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My sister-in-law made these for a family get-together and we all loved them. I got the recipe myself and made them for my own family (hubby, 1yr old and 4yr old. They love them (using Vernor's soda and this is the only way I make them now. They have just the right texture and sweetness. Also, I don't usually have fresh herbs on hand so I just use 1 teaspoon of dried parsley and that works just fine. YUM!

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Very simple recipe. This will be the only way I make them from now on.

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These carrots cannot be beat--inexpensive, simple AND delicious! Made this recipe for the first time tonight and it definitely won't be the last! I took this dish to a carry-in. I was a little concerned because the recipe said to serve immediately. Mine weren't eaten until 1-1/2 hours after I made them. They will still great! So, the carrots keep well without getting mushy. Also, the carrots were just sweet enough--not overly sweet. I'm thrilled that I've added another recipe to my repertoire!

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This is the first time I've made glazed carrots and my wife loved them. So easy to make and I am sure anyone with kids would love the sweet glaze.

This recipe is a keeper and I cant wait to make these for my family and friends!

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Hi... I am NOT a carrot fan... glazed carrots with brown sugar or maple syrup are way too sweet for me. This holiday, several family members requested carrots and I found this recipe (which intrigued me to try. The carrots were awesome... a little sweet, a hint of spice, a hint of ginger... this is IT!!!

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This was very delicious and tasty. I really liked it because it was not super sweet and it had a kick of flavor from the chili powder... ALL I HAVE TO SAY IS YUM..... BRAVO ALTON!!!!

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These were FANTASTIC - even for my little ones - Thanks Alton!!!!!!!!!!!!!